Wednesday ... another cooking night

3/15/2007; 1:08 PM

Read previous post (On Eating) to put this post in context

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Fresh Pasta Sauce (Pesto) - 1.19
Fresh Tortellini - 0.99
cooked Ham - 1.69
Frankfurters x10 - 1.45
Rich Tea Biscuits - 0.31
2kg Oranges - 1.69
Large Carrier Bag + Levy - 0.27
6 White Rolls - 0.99
Ex. Virgin Olive Oil 500g - 3.99
Organic Potatoes - 2.49
Organic Vine tomatoes - 2.29
German Pils x6 0,5l - 6.99

Dinner: Stir fried spinach with bacon, garlic, egg and frankfurter
Part 2 of yesterday's tortellini
Preparation Time: 10 minutes spinach, 10 minutes tortellini
Cleaning Time:15 minutes